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Boneless Lamb Leg

Project Description

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Our Federally Inspected Storage

New Shah Impex's own cold storage, fully complies with the requirements of the Food Safety Enhancement Program (FSEP) by CFIA, which includes requirements of the Meat Hygiene Manual of Procedures (MOP), Standard Operating Practices (SOPs), Good Manufacturing Practices (GMPs), HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT) Plans for storage facility.

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